Easiest Way to Make Tasty Onde-onde

Onde-onde. Onde-onde is one of the traditional kuih in Malaysia; they are one of my favorites. Kuih is term for Malaysian These cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan. Onde-onde or onde onde may refer to: Klepon, a boiled rice cake stuffed with palm sugar.

In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Each onde-onde is coated with fresh shredded coconut. Get all the tips to make this traditional dessert. You can have Onde-onde using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Onde-onde

1. It's 200 gr of tepung ketan putih.
2. You need 50 gr of kentang kukus.
3. You need 5 sdm of gula halus.
4. You need 1/4 sdt of garam.
5. You need 190 ml of air hangat.
6. It's 1-3 tetes of pasta pandan (me skip).
7. Prepare of Bahan lain:.
8. It's Secukupnya of air matang.
9. Prepare Secukupnya of wijen.

Isian onde-onde klasik adalah kacang hijau yang dihaluskan. Namun, kamu juga bisa berkreasi Cara membuat onde-onde dari Sajian Sedap ini cocok bagi kamu yang mencari camilan manis non oven. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside.

Onde-onde step by step

1. Campur bahan kecuali air dan pasta pandan. Aduk rata..
2. Tuang perlahan air, uleni hingga bisa dibentuk. Tambahkan pasta (jika pakai). Ratakan..
3. Ambil secukupnya adonan, beri isian, lalu bulatkan. Celupkan di air lalu ke wijen..
4. Goreng hingga matang.

Onde-onde or onde onde may refer to: Klepon, a boiled rice cake stuffed with palm sugar. Lihat juga resep Onde-Onde khas Manado enak lainnya. Resep Onde Onde - Onde onde merupakan salah satu cemilan tradisional Indonesia. Kue sangat digemari oleh masyarakat nusantara. Jenis cemilan khas Indonesia ini pun beragam dan banyak.

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